Caesar Salad

Caesar salad is one of the most famous dishes or meals in many countries. It is particularly popular in the United States. This salad is known for its delicious taste and is usually prepared with chicken, lettuce, and other ingredients. The method of preparing this salad can vary from person to person. In this article, we will guide you through two methods of preparing this salad with ingredients and steps, so stay with us.

Ingredients for Caesar Salad:

• Chopped lettuce
• 2 chicken breasts, chopped
• 4 tablespoons of olive oil
• 3 cloves of garlic
• Oregano
• Basil
• A pinch of salt
• A pinch of black pepper
• 3 slices of toast, cut into squares
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder

• 1/2 cup of mayonnaise
• 1/2 teaspoon of mustard
• 1 tablespoon of vinegar
• 1 tablespoon of olive oil
• 1 clove of garlic
• A pinch of salt
• 2 tablespoons of Parmesan cheese

1. To prepare the chicken marinade, mix the following ingredients in a bowl: 2 tablespoons of olive oil, 3 minced garlic cloves, 1 teaspoon of oregano, 1 teaspoon of basil, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, a pinch of black pepper, and a pinch of salt.
2. Apply the marinade to the chicken and mix well, then refrigerate the marinated chicken.
3. After the chicken has absorbed the marinade in the refrigerator, remove it and cook it in a pan on the stove.
4. To prepare the Caesar dressing: In a blender, mix the following ingredients: 1 cup of mayonnaise, 1 minced garlic clove, 1 teaspoon of mustard, 1/2 teaspoon of oregano, 1/2 teaspoon of basil, Parmesan cheese, 2 tablespoons of white vinegar, 2 tablespoons of olive oil, a pinch of salt, and a pinch of black pepper. After preparing the dressing, refrigerate it.
5. To prepare the toast marinade, mix the following ingredients in a bowl: 2 tablespoons of olive oil, 1/4 teaspoon of minced garlic, 1/2 teaspoon of oregano, and 1/2 teaspoon of basil.
6. After preparing the toast marinade, coat the toast with it and bake in the oven until the toast is toasted.
7. Serve in a serving dish: the chopped lettuce, Caesar dressing, toasted bread, and chicken.

Caesar Salad with Romaine Lettuce:

• 4 chicken breasts
• Chopped romaine lettuce
• 1 can of anchovies
• Chopped iceberg lettuce
• 1 tablespoon of olive oil
• 1 teaspoon of mixed spices
• 1 tablespoon of vinegar
• 1 teaspoon of ground black pepper

• 1/2 cup of mayonnaise
• 1 teaspoon of finely minced garlic
• A pinch of salt and black pepper
• 2 teaspoons of mustard
• 1/3 cup of olive oil
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon of vinegar
• Toast bread cut into small cubes
• 1 teaspoon of minced garlic
• 1 tablespoon of olive oil
• Parmesan cheese slices for serving

1. To prepare the crouton mixture, mix the following in a bowl: olive oil, minced garlic, and a pinch of salt. Let this mixture sit for an hour.
2. Sprinkle a little oil on the bread cubes and toast them in the oven until golden brown.
3. Marinate the chicken in a mixture of olive oil, vinegar, and ground black pepper. Refrigerate the marinated chicken for no more than half an hour.
4. After marinating, remove the chicken from the refrigerator, sprinkle with salt, and cook it in a pan with olive oil.
5. To prepare the dressing, mix the following in a small bowl: mayonnaise, salt, black pepper, mustard, olive oil, Parmesan cheese, vinegar, and cold water.
6. Once the ingredients are well combined, mix this dressing in a serving bowl with iceberg lettuce and romaine lettuce.
7. Slice the chicken and distribute it over the lettuce, then add the crouton mixture and toasted bread, along with sliced Parmesan cheese.

Caesar Salad with Shrimp:

• Focaccia bread cut into small pieces
• 10 pieces of peeled and cleaned shrimp
• Chopped lettuce
• 1 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• 2 large eggs
• 3 anchovy fillets
• 1 clove of minced garlic
• 3 teaspoons of mustard
• 3 tablespoons of lemon juice
• 1 large egg yolk
• 1/2 cup of olive oil
• Salt and black pepper to taste

1. To prepare the Caesar salad dressing with shrimp, follow these steps: In a blender, mix the following ingredients: garlic, mustard, lemon juice, egg yolk, a little oil, anchovy fillets, a pinch of salt, and a pinch of black pepper.
2. Once all ingredients are well combined, the dressing is ready.
3. Boil water in a pot and cook the shrimp for about 5 minutes.
4. Heat a little olive oil in a pan and toast the focaccia bread until golden brown.
5. Boil the eggs and cut them into medium-sized pieces.
6. In a serving dish, place the lettuce leaves, boiled egg pieces, toasted focaccia bread, boiled shrimp, and Parmesan cheese. Pour the dressing over the top.
7. After this, the Caesar salad with shrimp is ready to serve.

Caesar Salad with Parmesan Cheese:

• 3 egg yolks
• 1/2 can of drained and chopped anchovies
• 100 grams of grated Parmesan cheese
• 3 minced garlic cloves
• 4 tablespoons of lemon juice
• A pinch of salt
• 1/2 cup of olive oil
• Dijon mustard
• 1/4 teaspoon of ground white pepper

• 1 slice of toast bread
• 1 tablespoon of melted butter
• Chopped lettuce
• Grilled chicken slices
• 100 grams of salad dressing
• 1 tablespoon of Parmesan cheese

1. Brush the bread slice with butter and toast it in the oven until light golden brown.
2. To prepare the dressing, mix the following in a bowl: egg yolks, salt, mustard, and white pepper.
3. Gradually add olive oil while continuously mixing until a homogeneous mixture is obtained.
4. Then add the garlic, lemon juice, anchovies, and grated Parmesan cheese. Mix well until all ingredients are combined.
5. Once all ingredients are well mixed, the dressing is ready. Serve it in a serving dish with lettuce and toasted bread, garnished with Parmesan cheese.